For Christmas, we were thinking of making something special at home.
While reading the Art of Living Rishimukh magazine, I came across Oats biscuit. Spoke to my daughter about this. She immediately agreed to it.
We bought Oats plus 300 grams, Nilgris butter 100 grams. 150 grams of jaggery.
To start with we mixed 100 grams of butter with 150 grams of jaggery, little bit of milk cream (top portion of milk).
Grind 50 grams of oats and added the same to the above mixture and remaining 200 grams added as it is. The other 50 grams my daughters ate them.
Added some of dry grapes, little bit of clove powder, little bit of dry ginger powder.
Initially we thought of making biscuits, since we had muffin tray, we have decided to make muffin/biscuit kind of. Later to our surprise it came out to be a laddu.
We kept the laddu in oven for about 10 mins in 200 degree and then turned it upside down and kept for another 10 mins.
All of them at home liked it very much. If you prefer more sweet you can increase the quantity of jaggery little bit.
While reading the Art of Living Rishimukh magazine, I came across Oats biscuit. Spoke to my daughter about this. She immediately agreed to it.
We bought Oats plus 300 grams, Nilgris butter 100 grams. 150 grams of jaggery.
To start with we mixed 100 grams of butter with 150 grams of jaggery, little bit of milk cream (top portion of milk).
Grind 50 grams of oats and added the same to the above mixture and remaining 200 grams added as it is. The other 50 grams my daughters ate them.
Added some of dry grapes, little bit of clove powder, little bit of dry ginger powder.
Initially we thought of making biscuits, since we had muffin tray, we have decided to make muffin/biscuit kind of. Later to our surprise it came out to be a laddu.
We kept the laddu in oven for about 10 mins in 200 degree and then turned it upside down and kept for another 10 mins.
All of them at home liked it very much. If you prefer more sweet you can increase the quantity of jaggery little bit.
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